I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to...
Author: Redsie
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients...
Author: tinaki99
I love the flavor of Grape Nut Flakes and I have found a few of my favorite recipes with this cereal off of the Kraft website. I forget about the low fat cooking when these come straight out of the oven...
Author: smoke alarm jr
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with...
Author: stephiefae
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
Author: Manami
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful...
Author: DorenaLong
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as...
Author: Onowahine
This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use...
Author: Sweet PQ
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Author: nnreq
I LOVE a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. This recipe is from Cook's Illustrated and promises the best bran muffins. What is...
Author: Roxygirl in Colorado
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry...
Author: ChefDLH
Make and share this Amazing Pineapple Zucchini Bread recipe from Food.com.
Author: MizzNezz
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and...
Author: Lvs2Cook
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Author: Phyllisj
These taste SO good, and are very low in fat and full of fiber. An excellent choice for anyone on Weight Watcher's, or if you're trying to eat healthier.
Author: KitchenCraftsnMore
This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the...
Author: spatchcock
This is really moist and so good! The original recipe called for 1/3 cup butter, but I find that 1/4 cup works just fine and cuts down the fat a wee bit.
Author: Kittencalrecipezazz
These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)
Author: JamesDeansGirl
If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with...
Author: Gods_sugarcookie
This recipe REALLY made 12 muffins and they're only 125 calories a piece, not to mention, they taste great.
Author: roxygibbs
This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!
Author: MissStacey
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with...
Author: Graybert
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Author: Carol
I made too much of this banana bread once, I gave it to my neighbors, and they absolutely LOVED it! they keep asking me for more, and I even made a banana cake out of this for a wedding. it's a delicious...
Author: hannahrosethomsen
I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore.
Author: Rose Drage
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked...
Author: Michelle S.
These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even...
Author: Nibblets
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.
Author: AmyZoe
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always...
Author: peppermintkitty
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on...
Author: Shelley Albeluhn
One of the best recipes for date loaf...this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well --- servings is only estimated, raisins may be replaced for the dates...
Author: Kittencalrecipezazz
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They...
Author: Mommykicksbutt
What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!
Author: Michelle S.
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.
Author: CongoGirl
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Author: John W Wenzelburger
Make and share this The Best Blueberry Banana Muffins recipe from Food.com.
Author: Bliss
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out...
Author: QTPetootie
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is...
Author: Susie in Texas
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on...
Author: Vino Girl
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
Make and share this Easiest Bisquick Banana Bread recipe from Food.com.
Author: LMillerRN
A sweet treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking...
Author: The Daycare Lady
A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves.
Author: DailyInspiration
Cornmeal adds texture and flavor to this bread, as well as being as high in antioxidants as spinach. Using coconut milk makes this bread tender and luscious without adding oil. Vegans can substitute a...
Author: kelly in TO
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Author: Annamika